BLT Caesar Pasta Salad is the perfect choice for any picnic or potluck this summer!
Litehouse creamy dressing does not shy away from parmesan and garlic and has just the right amount of anchovy. It’s my go to for a traditional Caesar salad, Charred Caesar salad and an excellent topper for Hasselback potatoes! For a fun twist, I used a corkscrew pasta but any pasta you have on hand will do. It took me so many years to convince my son that pasta is the same as macaroni and it tastes the same!
For serving, you can make the pasta salad in advance however I recommend leaving out the croutons and romaine lettuce until just before serving so it doesn’t get all soggy and sad looking.
You can find further info on the products I used on the Living Litehouse Blog.
Today’s post is sponsored by Litehouse Foods. I have received compensation however opinions and photos are my own.
- 2 cups dry pasta, about 4 cups cooked
- ½ cup Litehouse Caesar dressing
- ½ cup halved grape tomatoes
- ¼ cup diced cooked bacon
- 1-2 cups sliced romaine lettuce
- salt and pepper to taste
- Grated parmesan and croutons as a garnish
- Cook the pasta according to al dente instructions. Cool completely.
- Combine the pasta, dressing, tomatoes, bacon, salt and pepper.
- Just before serving, add the lettuce. Top with grated parmesan and croutons.
