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I needed a peanut butter fix so this time I added in peanut butter chips and topped the whole pan off with some peanut butter frosting and finished off with some grated chocolate. Layers are fun!
Peanut butter brownies
Ingredients
- 1 package Ghirardelli brownie mix, prepared as directed. Any mix can be substituted.
- ½ cup peanut butter chips
For the frosting
- ¼ cup butter, softened
- ¾ cup smooth peanut butter
- 1 cup powdered sugar
To finish
- grated chocolate
Instructions
- Spray an 8x8 inch baking pan with cooking spray. Preheat oven to 325 degrees.
- Prepare the brownie mix, add in the peanut butter chips and bake as directed.
- Let the brownies cool completely before frosting.
For the frosting
- Combine the butter and peanut butter. Mix until light and fluffy.
- Add the powdered sugar and mix until fully incorporated.
To assemble
- Spread the frosting evenly over the cooled brownies and grate the chocolate on top.
- Refrigerate until the frosting has firmed up, making cutting easier.
i love chocolate and pb. these look delish!
Thanks Dina, have a great weekend!
Omgoodessssss they look heavenly
I just made these and have them cooling in the fridge. So easy and they smell and look delicious. Can’t go wrong with chocolate and peanut butter!
It’s a perfect combo for sure! I made brownies for the weekend, can’t wait to dig in!