Zucchini pizza bites

Show of hands who overate this weekend.

Both my arms are waving wildly over my head.  Me!  You name it, I ate it.  Muffins, smokies, chips, cookies, the list goes on.  I won’t even get into the beverages consumed.  Something about camping makes me feel as if I can eat whatever I want and make that two of everything!

When I got home I knew I had to whoa hold it on dinner.  In ten minutes I had these zucchini pizza bites whipped up with a salad on the side.  This little recipe only takes a few ingredients and hopefully balances out a few cookies!

Zucchini pizza bites

 

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Serves: 20 pizza bites

Ingredients

• 1 small zucchini
• Italian seasoning
• pizza sauce
• shredded mozza cheese

Instructions

1. Cut the zucchini into ¼ inch thick slices.
2. Heat a large frying pan over medium high heat and coat lightly with cooking spray.
3. Cook the zucchini slices for 2 minutes on each side, until lightly browned.
4. Sprinkle with Italian seasoning or salt and pepper.
5. Set the oven to broil.
6. Transfer the slices to a baking sheet.
7. Top each slice with pizza sauce and mozza cheese.
8. Broil for 1-2 minutes until the cheese is melted.

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