It snowed here again this week so I need something to make myself feel better. Cookies! Even though my site is called Cake Night, we certainly don’t discriminate against cookies. In fact we accept them readily with open arms!
I’ve been longing for summer days and nights and that feeling of sliding my flip flops on instead of fighting how tight my boots are with jeans and socks. Since it looks like that’s not happening lets get back to the cookies. They’re super soft and chocolate coma-like. Sure to make any sunlight deprived, cookie loving person feel better!
Double chocolate peanut butter chip cookies
Serves: 18 large cookies
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 tsp vanilla
- 1 egg
- 1 tbsp coffee, optional
- 1⅓ cup flour
- ¼ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup chocolate chips
- ½ cup peanut butter chips
Instructions
- Preheat oven to 350. Line a baking sheet with parchment
- Cream the butter with the sugars. Add the vanilla, egg and coffee and mix until combined. Add in all the dry ingredients except the chips and mix. Lastly add in the chocolate and peanut butter chips and drop by spoonfuls on the prepared baking sheet.
- Bake for 8-9 minutes.
- Slide the parchment and cookies to a cooling rack. Store in air tight container.
This cookie is entered in the EatInEatOut Christmas in July Cookie Contest!
