Oatmeal is my go to for breakfast. It’s filling and inexpensive! These squares are a new favorite. They can easily be brought along on the go and they’re packed with healthy ingredients.
Perfectly portable oatmeal!
Healthy banana oatmeal squares
Prep time
Cook time
Total time
Serves: 9
Ingredients
- 1 large overripe banana, mashed
- ¼ cup brown sugar
- 3 tbsp unsweetened applesauce
- ½ tsp vanilla
- 1 egg
- 1 cup milk
- ½ tsp cinnamon
- ½ tsp baking soda
- pinch of salt
- 1½ cup oats
- ½ cup oat flour
Instructions
- Preheat the oven to 350 degrees. Coat an 8 inch baking pan with baking spray.
- Mix together the banana, brown sugar, applesauce, vanilla, egg and milk.
- Add the dry ingredients and stir to combine.
- Pour the batter in to the prepared pan.
- Bake for 20 minutes
- Let cool 10-15 minutes before slicing.
Notes
Regular milk can be replaced with almond milk.
I love oatmeal. I can eat it 7 days a week for breakfast. So when I saw this recipe, I got excited. I had the chance to try a piece of this square tonight from Angie. I am hooked. I will be baking a double batch first thing in the morning. It is very moist, light and tasty. I highly recommend this to anyone who likes oatmeal.
Came upon your page by word of mouth from the best painter in the Peace Country;) Can’t wait to try this recipe and many others!!!
I think I have a good idea who you’re talking about 🙂