30 minute Chicken and Broccoli Alfredo

Noodles!

You can’t go wrong with a dinner that includes lots of noodles.  Chicken and Broccoli Alfredo is another simple to make, easy to love recipe from Campbell’s I effortlessly whipped up in 30 minutes.  I knew this dinner would go over well with the kids.  It features their favorite vegetable.  Broccoli!  aka trees.  One vegetable I had to leave out was the sundried tomato.  If it was just my husband and I we would have included it no problem.  That’s the best thing about Campbell’s recipes.  You can substitute as you like.  In fact with this recipe if you don’t have cream of chicken soup lying around, cream of mushroom soup is delicious too!

I had all the ingredients prepped and the recipe within arms reach.  I’d say once you make this you could do it from memory next time.  Super easy!

Having quick dinners this time of year is a must.  We’ve finally had an entire week of sunshine.  Instead of huddling inside with blankets like the last six months, we’d rather be outside on our bikes or going for a stroll through the neighborhood.

If you need some quick and easy recipes to get you outside faster, Campbell’s has a great Meal-Mail newsletter.  Sign up to receive recipes every month!

30 minute Chicken and Broccoli Alfredo

 

Print

Prep time

5 mins

Cook time

25 mins

Total time

30 mins

 

Author: Campbell's

Serves: 4-6 servings

Ingredients

• 10 oz (284 g) fettuccini
• 3 cups (750 mL) broccoli florets
• 2 tbsp (30 mL) butter
• 4 (750 g) boneless, skinless chicken breasts, cubed
• ¼ tsp (1 mL) salt and ground black pepper (each)
• 3 cloves garlic, minced
• 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
• ½ cup (125 mL) 1% milk
• ⅓ cup (80 mL) sundried tomatoes, chopped
• 2 tbsp (30 mL) fresh basil, chopped
• ¼ cup (60 mL) parmesan cheese, grated

Instructions

1. Cook fettuccini according to package directions. Add the broccoli during the last 2 minutes of cooking. Drain and set aside.
2. Meanwhile, heat butter in a large skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring often, for 5 minutes or until golden brown. Add garlic and cook for 1 minute or until fragrant.
3. Add soup, milk and fettuccini with broccoli. Cook, stirring often, until heated through. Stir in sundried tomatoes and basil. Serve with parmesan cheese.

Notes

This recipe is also delicious when prepared with CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup.

3.2.2925