This post and giveaway is sponsored by Flare Cookware USA. Thanks guys! You know I love the “one for me, one for you” concept!
First off let me disclose that is not my oven up there. Though I will be hinting big time to my husband that we need something exactly like it!
I was asked to try out the Flare Cookware and jumped at the chance after researching online. There is a lot of proven scientific theory behind the unique finned design. It was a real life rocket scientist that thought up the idea but when it came down to it, the time saving aspect was what drew me in.
What better way to test a new product out than to make something you prepare all the time. For us, it’s eggs. Whether breakfast for dinner or cheesy scrambled eggs when we’re rushing out the door in the morning. I knew it would be a sure fire way to tell if I could get it done faster.
The eight inch pan I tested out did not disappoint! It preheated faster than my usual straight walled pan. I could tell since the cooking spray was a sizzlin’! The omelette cooked evenly and much faster too.
The pan itself is made of cast aluminum, not cast iron so it’s super light if you want to be all fancy and toss your ingredients around the pan! The handle is made of stay-cool stainless steel which I certainly appreciate! I can’t tell you how many times I’ve grabbed a hot handle in a hurry.
All in all I was impressed with the Flare Cookware. Just look at that delicious spinach and cheese omelette! And who doesn’t love saving time and using less energy in the kitchen?
Now for the fun part. I get to host a giveaway for the eight inch pan which will be shipped right to you! Thanks again Flare Cookware USA!
I’d probably cook my favorite 1 pan pasta with chicken and mushrooms. Eggs also sound like a good idea 🙂
Would love to win these!
I’d probably cook anything and everything in it! Lately I’ve been obsessed with tofu scrambles, so that would definitely be made in that!
I think I would make a broccoli and cheese fritatta
I think I’d make a nice omelette with spinach, tomato, onion and cheese….mmmm
I would cook a potato and chorizo sausage hash! mmmmmm!
Definitely Chicken, Apples, and Cream à la Normande – it’s one of my staple recipes and this pan looks perfect for it.
I would fry kebobs in it!
id try and omlette.
Definitely a spaghetti bolognese for the first go round. Also, your photos look great!
I would love to win these Flare Cookware. I would saute mushrooms with leeks, thyme and butter.
I would cook eggs, fresh from my backyard! Would love to win as I need to replace my pans soon.
I would make a cheese and tomato omelette! Thank you for the wonderful giveaway.
Erin
This looks like a great kitchen addition! I would make some bananas foster for over homemade vanilla ice cream!
Maybe a little clam linguini sauce. Yum! Thanks
there is a recipe for quesadillas with pepper jack cheese and a spicy saute I have been wanting to try out, so that is what I would make first.
I would make an omlette.
I would make shrimp scampi with pasta.
I would make teriyaki chicken or jerk chicken.
Shrimp pasta with lemon and garlic.
What a beautiful pan! I love the omelette you made – it’s so fluffy and crispy looking (I need to try something like that). I’d probably cook an omelette, too, but mine wouldn’t look as nice as yours.
I would make some one pot spicy sausage pasta.
veggies! we don’t usually eat meat in our house so i’m forever sautéing veggies — especially onions and garlic. this pan would be so nice to have 🙂
I would make my 7 daycare children grilled cheese sandwiches.