Just like that, it’s party season!
We’ve been invited to a few already. This Saturday we’re also celebrating my Grandma’s birthday with all the family. It’s always so much fun gathering together, especially when someone else is hosting! Most people appreciate when you bring an appetizer or two. Isn’t it nice passing by the table and there’s 15 choices of finger food? The best!
These Crab and Blue Cheese stuffed Mushrooms will be making an appearance for sure. They’re super easy to make and can be made ahead of time. I like making these because they’re great hot out of the oven or at room temperature.
Just be sure to pile them high with the filling. It’s so good, you’ll want lots in there!
I used some of my favorite Litehouse products to make the stuffed mushrooms. The full post and directions can be found here
Today’s post is sponsored by Litehouse foods. I have received compensation however opinions and photos are my own.
