As we head into spring, slowly but surely, it’s time to leave the heavy comfort food and bulky sweaters behind. There’s nothing that raises our spirits and gets us in a good mood more than days getting longer and weather getting warmer! It’s also a refreshing change to step away from those winter meals, which are often calorie dense. Now is the time to break out the lighter and brighter fare! Choosing a lighter option doesn’t mean you have to give up on taste. Using high quality, flavourful ingredients like Tre Stelle Feta Cheese will ensure your recipes are always a success!
This delicious frittata is prepared in minutes and makes a fresh, seasonal dish that’s easy enough for weeknights yet fancy enough for Sunday brunch with family and friends. Use your imagination in the kitchen by personalizing your frittata using vegetables you already have on hand or visit your local market for ideas fresh from the garden.
Check out the full post and recipe over at Tre Stelle
This post is sponsored by Trestelle. I have received compensation however opinions and photos are my own.
