Wondering what to make with all those burgers and hot dogs you’ll be grilling? Cheesy Ranch Corn on the Cob. Ohhh yaaaa!
It’s time to celebrate Canada Day and The Fourth of July! Depending on which side of the border you live on. We enjoy our neighbours across the border so much, we may just have to celebrate both!
This time of year we enjoy keeping the heat outdoors and use the grill as much as possible. Rather than steaming our corn on the cob, I place it right on the gill alongside burgers or hotdogs for an easy, laid back dinner on the patio or at the campsite. Grilling corn is super simple! Keep the grill on medium heat and just keep turning the corn occasionally to get nice char marks.
You’ll find more photos and the super easy recipe over on the Living Litehouse Blog.
Today’s post is sponsored by Litehouse Foods. I have received compensation however opinions and photos are my own.
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