We finally broke out the barbeque this week after what felt like the longest winter of my entire life. I dusted it off, cleaned the grates and now we’re ready for a summer full of grilling! Cooking outdoors and enjoying a leisurely dinner on the patio is one of my favorite parts of the season. We try to keep things simple so we can quickly clean up and enjoy the rest of the evening. There’s no time for fussing about when there’s dogs to walk and bikes to ride!
To jazz up our dinner I combined quite a few Instantly Fresh Herbs to spread on top of our steaks. This gives it a nice finishing touch and adds such great flavor! I find the added pop of green brings a bright freshness to any dish. Having the herbs conveniently ready makes it easy to experiment and enhance our meals.
You can find further info on the products I used and handy grill tips on the Living Litehouse Blog.
Today’s post is sponsored by Litehouse Foods. I have received compensation however opinions and photos are my own.
- 2 Sirloin Steaks
- 2 tbsp Assorted Instantly Fresh Herbs such as Basil, Parsley, Thyme, Sage and Oregano.
- 1-2 tsp olive oil
- Salt and pepper
- Bring your steaks out of the fridge and let them come to room temperature, about 20 minutes.
- Prepare the herb blend by placing 2 tbsp of assorted herbs in a small bowl. Add a splash of water and stir. Add the olive oil and set aside.
- Preheat your outdoor grill or grill pan to medium heat. Prepare the grill by lightly coating with oil or a BBQ cooking spray.
- Season the steaks with salt and pepper on both sides.
- Cook the steaks to desired doneness.
- Just before removing the steaks, top them with the herb blend.
- Let the steaks rest at least 5 minutes before serving.
