For these Caesar Chicken Salad Croissants I let my good friend the slow cooker do most of the work. Who wants to put much effort in these days anyway? The kids are out of school, demanding snacks on the hour and it’s too hot to cook! We’ve been eating outdoors most nights unless the wasps come by in swarms and packing picnics whenever possible on the weekends. Our town has revamped our spray park so now we just head on down with our picnic blanket, food in tow and call it a day!
You can find further info on the product I used and how easy this recipe is by checking out the full post on the Living Litehouse Blog.
Today’s post is sponsored by Litehouse Foods. I have received compensation however opinions and photos are my own.
Caesar Chicken Salad Croissants
Author: Friday is Cake Night
Serves: 4
Ingredients
- 1 kg boneless, skinless chicken breasts
- ½ cup Litehouse Caesar dressing
- 1 celery rib, thinly sliced
- Romaine lettuce
- 4 croissants
Instructions
- Add the chicken breasts to your slow cooker and place on low for 4 hours. Once cooking is complete, let cool slightly and pull apart using two forks. Refrigerate until completely cold.
- Toss two cups of the shredded chicken with the celery and dressing. Refrigerate or freeze the remaining chicken for another use. Top each croissant with lettuce and the Caesar chicken mixture. Add some parmesan cheese if desired and serve. Reserve the remaining shredded chicken for another use.
