I knew by now we would be getting super bored with the same old school and work lunches so I made a bunch of these Freezer Burritos to save the day!
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Pan Seared Mongolian Chicken
I’ve tossed the rest of my leftover Halloween candy, walked some major laps and I’m totally ready to leave October in the dust. On to November, a month of rest before December is full of making butter tarts and eating cookies!
Always on a mission to make dinner easier, I made Mongolian Chicken but changed it up so it was much less time consuming.
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Monster Popcorn
Today’s post is sponsored by Litehouse Foods. If you haven’t tried their caramel, it’s the best in all the land!
Halloween is here and it’s my favourite part of fall! Is it because of mini chocolate bars? I’ll never tell! (it is)
This year like every year we’ll try to get the kids to eat a normal dinner before we head out for some door to door trick or treating. At least we’ve tried before they go completely crazy stuffing themselves with candies, chips and chocolate. We usually start around our house then make our way by car over to both sets of grandparents. By then we’ve walked through enough neighborhoods and snow that we’re ready to warm up. That’s right, it’s full blown winter here! Nothing completes a princess costume better than a pair of winter boots….
Ultimate Halloween Brownies
If you’re looking to make ultimate halloween brownies you’ll definitely want to get your hands on this recipe! They start out with my all time favorite brownie mix, stuffed with pumpkin spice oreos – hello! Then topped with vanilla buttercream, a splatter of chocolate, sprinkles and other fun halloween candies….
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