School’s out for summer! I keep reading that on all my social media from parents so excited to not be making as many bagged lunches these days. Then the next post is “kids driving me crazy” We can’t win! Myself included. It took t-minus five minutes before the fights started around here. I have been muttering to myself about summer programs all week. Honestly, the quiet walls of my cubicle are looking pretty appealing right now! I have a few more days until programs start so I’m working from home while trying to keep up with the demands for breakfast, lunch and about four snacks in between. …
Nanaimo Bar Cheesecake
Nanaimo bars have got to be my all time favorite bar dessert so why not make a Nanaimo bar cheesecake? I’ve been thinking about it for a long time but always figured it would be a daunting task. Turns out the cake came together pretty easily! A chocolate and graham crust with the addition of flaked coconut and pecans, a cheesecake filling with custard powder and ganache topping. I love cheesecakes with a topping of some sort, that way if it happens to crack when baking, no big deal!…
Triple chocolate mint cookies
The kids and I did some baking last week and I was only able to take one photo of these triple chocolate mint cookies before they quickly disappeared! It was Friday night and I’m sure the kids (and I) were happy it wasn’t another vegetable tray….
Sweet Potato Stacks
Sweet potatoes, or is that yam? The store sign says yam, restaurants say sweet potato and I’m too lazy to do the research on google! Either way these sweet potato stacks and/or yam stacks are an easy side for dinner.
I have some rosemary growing in the garden this year so I’ve been looking for ways to incorporate more herbs in our meals. A quick chop and toss and these are ready to hit the oven and how convenient that they all fit in a muffin tray!…
- « Previous Page
- 1
- …
- 19
- 20
- 21
- 22
- 23
- …
- 86
- Next Page »