Simple, delicious recipes
I don’t know if it’s the extra sunshine or the fact that I have 50% less school lunches to make this month (hello Spring break!) but I definitely feel my over all mood improving. Usually by mid week I’m about ready to throw in the towel and hit a drive-thru but I’m still going strong with the meals planned for the week.
Tonight I made pan roasted honey garlic chicken for dinner. It’s super moist, made the house smell amazing and it’s easy enough for weeknights….
Finally Friday! We’re all ready to call it quits for the weekend and just hang out at home. No plans other than someone else taking care of dinner at least once. The older I get, the more I appreciate pizza nights at home….
The Florida Keys is home to five districts, each with their own personality and attractions that make visitors feel like they are a world away.
Growing up around fish, Chef Bobby Stoky quickly learned how to do it all, from catching to cleaning and even cooking them. In the summers he would dive for lobster and in the winter his family would set up nets to catch shrimp that they would then sell from a stand to locals and visitors of Key Largo. In 1982, his parents became the owners of Señor Frijoles Mexican Restaurant and so started Bobby’s path to becoming a chef.
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I made these sweet Overnight Cinnamon Swirl Waffles as my Valentine’s post for Litehouse. They can be made ahead of time so if you’re a fan of sleeping in – high five! Then these are for you and me. Cause I love to sleep on weekends. The more the better!…
