Angie, Author at Friday is Cake Night

Rioja Wines

November 13, 2015 by Angie

The holiday season is in full swing. Before you know it your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far. But let’s not forget the drinks!

My husband and I took our first wine tour this Summer for our anniversary and were so interested in learning more about food pairing. It’s not always easy to visit a winery so I’m excited to let Rioja Wines be our guide!

To pair with your favorite holiday fare, consider Rioja wines. Hailing from North-Central Spain, Rioja refers to the wine as well as the region it comes from. Made mainly from the Tempranillo grape, Rioja wines are one of only two D.O.C regions in Spain and all Rioja wines are always regulated so you can be sure you are buying a quality bottle every time. Why Rioja wine when there is Burgundy’s Pinot Noir or Piedmont’s Barbaresco? It’s simple. Rioja wines are versatile and affordable. You don’t have to break the bank on wine for your holiday dinner and no need stress out about ten different bottles of wine to pair with each course. Choose from juicy rosado wines, crisp blancos, or elegant reds ranging from lighter to robust with spice.

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Almond Joy Overnight Oatmeal

November 12, 2015 by Angie

I was cruising Instagram, as I do before bed most nights “only 5 minutes” then midnight rolls around – shoot, duped again! When I scrolled past some almond joy overnight oatmeal. I just had to have it! I used an even amount of oatmeal and milk then added an acceptable amount of the good stuff. Chocolate, Coconut and Almonds. Plus a few other little things. The base comes in handy for the little bags that collect in my pantry. Raisins, cinnamon, dried cranberries, nuts, the list goes on….

Pommes Anna and a Castello giveaway

November 8, 2015 by Angie

Today’s post is sponsored by the lovely folks at Castello Cheese, who are also providing a prize pack to be won!

I was approached with the promise of Bradley Cooper, cheese and a movie date. I’ve listed those in most exciting order for me. I didn’t even need the details before I emailed back “I’m in!” The movie Burnt starring Bradley Cooper is in theaters now and is based on a true story. Basically a story of a bad-boy chef looking for redemption in the kitchen. Look for Castello featured in the movie!

I’ll be giving away a prize pack with movie passes including popcorn and drinks, Castello Brie cheese, olive oil, movie inspired recipe cards and $2o in Castello cheese vouchers too! (Open to Canadian addresses only) Look for that below.

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Holiday Side Dishes

November 2, 2015 by Angie

We’ve already had Thanksgiving here in Canada however there is still US Thanksgiving and Christmas to think about before the new year rolls around.

Below I have a six of our family favorite holiday side dishes. Nothing too complicated and some can be started the night before to make cooking the whole meal less time consuming. You may just find something new to try this year!…