When you call something a “bowl” it looks and sounds more exciting than just placing the ingredients on a plate. Try a Lime and Cumin Shrimp bowl for lunch. They can be made ahead of time to grab on busy mornings!…
Plum crumble bars
We’re officially all ready for fall now. I’m no longer in denial. It’s cold outside, my flip flops have been retired and jackets have come out of hiding. Besides, fall means more baking!
This recipe used the last of the summers plums I got from the Okanagan and got kicked up with the tangy, sweet flavor of Crosby’s molasses….
Cherry Cheesecake Brownies
So, summer is officially over. I’m stuck somewhere in the middle of sad for the loss of hot weather/flip flops and being overly excited for the sweater/jean legging look. Much more flattering right now. Side note: Never did lose last winter’s weight gain.
Until I have a beach trip planned I’m going to eat brownies and lots of them! Because these cherry cheesecake brownies are totally worth that tank top not fitting right!…
Pudding snack cake
My memories are filled with my Mom’s homemade recipes. There’s no mistaking them, the way they fill the entire house with a steamy comforting aroma. Growing up, my brother and I were fortunate to have our Mom stay home with us. She didn’t just have us though, for more than 30 years she’s ran a full time daycare out of her home. To this day when I drop my kids off at Grandma’s house she often has a pot of soup going. It takes me right back to the days of running home for lunch, sometimes bringing a friend or two with me. One thing we all loved was the pudding snack cake she makes. It combines two of my favorite snacks – cookies and pudding!…
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