Simple, delicious recipes
There are loads of recipes for dole whip on the web which made me really want to try it out. Dole Whip is pineapple flavored soft serve, known for being sold at Disney Land. We went to Disney last summer and it was definitely on my to do list. All Disney food is awesome but this was number one. It could just be the 10 hours of walking around that makes any seated meal taste like the best thing you’ve ever eaten in your life!…
Whoa, do I have big news today!
I recently joined the team at Living Litehouse and I couldn’t be more excited about this opportunity! Along with four other talented bloggers, I get to create recipes using Litehouse products and tell you all about them!
For my first recipe I made strawberry cheesecake frozen yogurt. You’re going to be surprised how easy this is. Three ingredients, whipped up in no time and crazy delicious! Our frozen yogurt is going to be enjoyed for Canada Day but if you’re next door in the US, can you imagine how pretty topping it with a few blueberries and coconut whipped cream would be?
Get the recipe by visiting my post on the Living Litehouse Blog!
Today’s post is sponsored by Litehouse foods. I have received compensation however opinions and photos are my own.
You know when you’re a food blogger and then all of a sudden get sick of cooking? Me either!! I don’t know what happened this week. I’ve lost all motivation in the kitchen, not feeling too creative and I’d rather hit the drive-thru. “Dinner’s ready!” Toss bag on table.
I’m sure it has something to do with it being summer and school just finishing up. Also my daughter is approaching her first double digit birthday. The big 10! I’m feeling a bit sad now that she’s not going to be a little gaffer anymore. Plus, how is that even possible, am I not 20?? Time is flying too fast!
Just when I thought I would skip homemade cake Friday and buy something fabulous, that plan was quickly halted. You know what I can’t find at the store? Brownies! A lot of cake, cookies and fancy crepes. But no brownies….
I have a confession. I’ve never made or tried a scone before! So when I was scrolling through Instagram at 11:35pm (go to sleep!!) and stumbled across a ricotta and raspberry based recipe I knew it needed to happen. The recipe looked a little too healthy for my first ever go at them with the whole wheat flour called for, so I changed it all to good ol’ fashioned white and used cherries instead of the raspberries. I want my first experience to be the full meal deal, you know?
I went with Cherries because I spotted them in the store and immediately did the high pitched deep breath in as if to say – hello friends, been a long time!…
