Awhile back I was contacted to see if I’d like to give a Turducken a go. I had heard of it but thought it was such a mythical sounding creature. Did I have to stuff it? How would you even do that?
Turns out Echelon foods does it all. And I mean all! It was as simple as preheating the oven, placing it on a roasting pan and leaving for the day. Which I did. My daughter had a Christmas dance recital at 1 pm so there was no time to babysit the Turducken. I chose this weekend to cook it since I would also be hosting my mom’s birthday dinner. Usually I don’t try new things on guests but my family is pretty easy going. If things didn’t turn out we have pizza on speed dial….
