Filipino food. Can’t say I know much about it.
Hopefully by now you guys know a little bit about me. Small town living, meat, potato, veggie upbringing and two kids nicknamed chicken & fries. This is why I was beyond excited when I got the opportunity to try out some sauces and marinades from Pulo Philippine Cuisine.
I had no idea where to even start! Once I got looking at the labels though, I found it’s as easy as picking a protein, adding some vegetables and serving over rice or noodles as I did here with the Kare Kare Toasted Peanut cooking sauce. I had this dish ready in less than 30 minutes! …
