The cast iron skillet is making an appearance once again. It’s my favorite way to serve food. So rustic and the results are always amazing!
I wondered tonight why I’m just now discovering cornbread. Then I remembered our four year spaghetti and taco rut. It’s just recently the kids, aka chicken and fries, have been into trying and enjoying new things. I’m happy to report last week they ate asparagus. Times are a changin’…
