Simple, delicious recipes
The costumes are picked out and mini chocolate bars are ready for the trick or treaters. We’re a bit behind on carving pumpkins but we’ll get that done in time to light up our front porch. If you’re like me and wondering how it’s even close to Halloween, you’ll love making Frankenstein. He’s a low maintenance type of guy and doesn’t mind being picked apart….
I wanted to make an omelette for a quick lunch this week so I went to work on one with sautéed mushrooms, caramelized onions, wilted spinach and cheese, of course. Not any cheese though, Black Truffle Monterey Jack. Oh yes!…
This fall season has me rockin’ slippers all day (exhibit A) wearing sweaters and eating Caramel Raisin Bread Pudding all weekend long! I used to dislike anything but summer but now that I’m a little older, staying in is the preference and what better way to cozy up but with some delicious comfort food. Bring on the cooler weather and oven cooking!
Exhibit A
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Everyone else is in shock that it’s fall, right? Good thing for photos or I might not believe we already had summer! School is in full swing here and we’re slowly getting back to routine. If you take a peek online, I’m sure you’ll notice the back to school lunch posts are circulating once again. Most parents I know are just looking for easy solutions for the Monday-Friday grind. Myself included! I find if I have a few things done the night before, my morning goes a little smoother. Even simply filling the water bottles and placing them in the fridge seems to cut down on the chaos. This year I’ve also implemented a morning list for the kids to follow. I hear my mom’s voice as I tell them “I only have two hands”…
