Simple, delicious recipes
Over at Living Litehouse, I’m talking about Zucchini. Everyone is all crazy for zoodles but I’ve kept the spiralizer in the cupboard and made Twice baked Zucchini stuffed with cheese, chicken and bacon. If you’re looking to cut carbs and calories these are definitely your friend….
Edamame or peas as I like to call them in front of the kids, are featured in this Edamame Greek Salad today. I’ve made it three times already! This salad is definitely coming with us camping and on holidays this Summer. It’s a breeze to make and you can customize it with more cheese, less onion, whatever you want!…
The russet. A staple in my house for so many reasons. Number one being the perfect French fry! Growing up the russet potato reigned supreme in our family too. I remember my job was always to go grab four potatoes from downstairs in our cold storage room. Whether it was for hash browns, mashed potatoes or on those rare occasions, scalloped. It’s no wonder you see huge bags of russets at the grocery store. They’re so versatile. I can’t even believe how many different dishes you can make from a russet. If it was up to my kids we would have homemade fries or potato wedges with every meal. Not a bad request when you can easily bake them instead of frying….
I made sticky sesame chicken wings for Litehouse. If you head on over, you’ll find quite a few wing recipes on their blog right now. The big game is less than a week away so you’ll want to get those snacks figured out soon!
These wings are air fried and topped with the easiest homemade sauce. It’s so quick you’ll be whipping it up all the time for chicken of any kind. We like it on drumsticks and boneless, skinless thighs especially. …
