I grilled up some Pear and Gouda French Toast Sandwiches using our new indoor grill. It’s sure been a nice addition to the kitchen since it started snowing and I don’t feel like shovelling a path to our outdoor bbq! If you don’t have an indoor grill, a cast iron or regular sauté pan will work just as well. …
Caramel Raisin Bread Pudding
This fall season has me rockin’ slippers all day (exhibit A) wearing sweaters and eating Caramel Raisin Bread Pudding all weekend long! I used to dislike anything but summer but now that I’m a little older, staying in is the preference and what better way to cozy up but with some delicious comfort food. Bring on the cooler weather and oven cooking!
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Morning Glory Muffins
These morning glory muffins freeze well and are a nice addition to the school lunches!
Everyone else is in shock that it’s fall, right? Good thing for photos or I might not believe we already had summer! School is in full swing here and we’re slowly getting back to routine. If you take a peek online, I’m sure you’ll notice the back to school lunch posts are circulating once again. Most parents I know are just looking for easy solutions for the Monday-Friday grind. Myself included! I find if I have a few things done the night before, my morning goes a little smoother. Even simply filling the water bottles and placing them in the fridge seems to cut down on the chaos. This year I’ve also implemented a morning list for the kids to follow. I hear my mom’s voice as I tell them “I only have two hands”…
Pumpkin Cinnamon Pecan Loaf
I’ve done it. The first large can of pumpkin has been opened. Pumpkin Cinnamon Pecan Loaf is made and now I’m left with a huge amount of pumkin to bake with later. Darn.
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