Hold the syrup! Currently obsessed with my waffle iron. I’ve taken a dish that’s normally cooked in 30 minutes and slashed it down to 5 minutes using my waffle iron! You’ve just got to try these waffle frittatas.
We have recently returned from an amazing vacation in Mexico and I can honestly say I am happy to be home. Even though we were totally spoiled with the sun, ocean and every meal prepared for us, I’m ready to get back to my routine of cooking for my family. The weather has been wonderfully warm so I’m still looking for easy, no fuss meals so we can get back outdoors before the season changes. Let’s not even think about what’s around the corner! Forget I brought that up.…
