Simple, delicious recipes
I got my latest farmbound box this past Friday and immediately knew I’d be making waffles with the ricotta and apples! If you’ve never tried ricotta in waffles or pancakes definitely give it a try. In this recipe the soft cheese replaces oil or butter. You’ll never miss it! Any leftover ricotta can be used in so many ways. Lasagna, stuffed pasta, whisked into scrambled eggs with some spinach or even a delicious addition to pizza!…
We’re officially all ready for fall now. I’m no longer in denial. It’s cold outside, my flip flops have been retired and jackets have come out of hiding. Besides, fall means more baking!
This recipe used the last of the summers plums I got from the Okanagan and got kicked up with the tangy, sweet flavor of Crosby’s molasses….
I have a confession. I’ve never made or tried a scone before! So when I was scrolling through Instagram at 11:35pm (go to sleep!!) and stumbled across a ricotta and raspberry based recipe I knew it needed to happen. The recipe looked a little too healthy for my first ever go at them with the whole wheat flour called for, so I changed it all to good ol’ fashioned white and used cherries instead of the raspberries. I want my first experience to be the full meal deal, you know?
I went with Cherries because I spotted them in the store and immediately did the high pitched deep breath in as if to say – hello friends, been a long time!…
The weather outside was frightful this week! Snow fall warnings, what!?
We’re all booked in for camping next weekend. This will never do. ps I lost my sweet garage parking spot to the car hauler. Not impressed with brushing five inches of snow off the vehicle in the morning. With a brush, brush here and a swear word there……
