Simple, delicious recipes
Can a person have too much cheese? I don’t think so. That’s why I’ve combined two different kinds of cheese in my Overnight Western hash brown Casserole. The holidays are right around the corner so I’m pulling out all my go to recipes. Especially those that require the least amount of fuss! Overnight hash brown casseroles are always at the top of my holiday recipe list. I love tossing them together at night and simply baking them in the morning while I lounge in pj’s and drink my coffee….
Banana, Pumpkin and Carrot Loaf with chocolate, of course! I’m on a mission to make some healthier swaps here and there in hopes of fitting my Christmas party dress without three layers of suck it in material underneath. After the party, who knows what will happen with my diet. Probably ice cream….
I wanted to make an omelette for a quick lunch this week so I went to work on one with sautéed mushrooms, caramelized onions, wilted spinach and cheese, of course. Not any cheese though, Black Truffle Monterey Jack. Oh yes!…
This fall season has me rockin’ slippers all day (exhibit A) wearing sweaters and eating Caramel Raisin Bread Pudding all weekend long! I used to dislike anything but summer but now that I’m a little older, staying in is the preference and what better way to cozy up but with some delicious comfort food. Bring on the cooler weather and oven cooking!
Exhibit A
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