I got my latest farmbound box this past Friday and immediately knew I’d be making waffles with the ricotta and apples! If you’ve never tried ricotta in waffles or pancakes definitely give it a try. In this recipe the soft cheese replaces oil or butter. You’ll never miss it! Any leftover ricotta can be used in so many ways. Lasagna, stuffed pasta, whisked into scrambled eggs with some spinach or even a delicious addition to pizza!…
Glowing Green Smoothie
I’m thankful for this glowing green smoothie after a weekend of camping and all the usual food suspects! I’ve prepped all my fruit and veggies for the week in containers so each night I load up the blender and it’s ready to go in the morning….
Plum crumble bars
We’re officially all ready for fall now. I’m no longer in denial. It’s cold outside, my flip flops have been retired and jackets have come out of hiding. Besides, fall means more baking!
This recipe used the last of the summers plums I got from the Okanagan and got kicked up with the tangy, sweet flavor of Crosby’s molasses….
Rice Krispies “Moms Just Know” **Giveaway**
This post goes out to all the Mom’s out there. Major high five to us!
We all have that vision of the perfect breakfast, don’t we? Beautifully arranged fruit, eggs any style, your choice of toast. A relaxed half hour sharing stories and anticipating what the day will bring. Lately though, breakfast is more and more rushed as we start our Summer activities. I thought the kids would be up earlier now that it’s light out at 4am. Not the case! They want a leisurely day of sleeping in and expect to stay in their pajamas while watching cartoons all morning. Soon my children, soon. August vacation is coming! For now though, we move things along in the morning a little quicker with a bowl full of cereal….
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