I have a confession. I’ve never made or tried a scone before! So when I was scrolling through Instagram at 11:35pm (go to sleep!!) and stumbled across a ricotta and raspberry based recipe I knew it needed to happen. The recipe looked a little too healthy for my first ever go at them with the whole wheat flour called for, so I changed it all to good ol’ fashioned white and used cherries instead of the raspberries. I want my first experience to be the full meal deal, you know?
I went with Cherries because I spotted them in the store and immediately did the high pitched deep breath in as if to say – hello friends, been a long time!…
