Simple, delicious recipes
Show of hands, who has a huge zucchini lying around? Or those cute small ones I buy then wonder what the heck I’m going to do with. Cake, ahh yes, always a good idea!
In my opinion there’s no better way to use up some shredded zucchini than making this double chocolate zucchini cake. Cocoa and chocolate chips hide all traces of green so no one knows they’re eating vegetables. …
We’re officially all ready for fall now. I’m no longer in denial. It’s cold outside, my flip flops have been retired and jackets have come out of hiding. Besides, fall means more baking!
This recipe used the last of the summers plums I got from the Okanagan and got kicked up with the tangy, sweet flavor of Crosby’s molasses….
So, summer is officially over. I’m stuck somewhere in the middle of sad for the loss of hot weather/flip flops and being overly excited for the sweater/jean legging look. Much more flattering right now. Side note: Never did lose last winter’s weight gain.
Until I have a beach trip planned I’m going to eat brownies and lots of them! Because these cherry cheesecake brownies are totally worth that tank top not fitting right!…
My memories are filled with my Mom’s homemade recipes. There’s no mistaking them, the way they fill the entire house with a steamy comforting aroma. Growing up, my brother and I were fortunate to have our Mom stay home with us. She didn’t just have us though, for more than 30 years she’s ran a full time daycare out of her home. To this day when I drop my kids off at Grandma’s house she often has a pot of soup going. It takes me right back to the days of running home for lunch, sometimes bringing a friend or two with me. One thing we all loved was the pudding snack cake she makes. It combines two of my favorite snacks – cookies and pudding!…
