It’s December, let the serious baking begin!

I am so thrilled to be baking with CHIPITS this year.  Hershey’s Canada has sponsored this recipe and I couldn’t be any happier about sharing these cookies made with two different varieties with you!  They’re a perfect addition to all the holiday recipes I’ll be making.  Whether it’s the classic semi sweet and milk chocolate or any of the fun skor, peanut butter or butterscotch flavors – they’re always a great fit for cookies, bars or any other yummy recipe I’ve got in mind.

I’m also excited to bring you a giveaway at the end of this post.  You’ll be able to throw your name in for 20 assorted bags sent right from Hershey’s.  That’s right 2-0!  It’s a lot of chocolate!  The giveaway is open to Canadian addresses…. 

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Sometimes you only have time for and only really need one cookie.  Need/want, thin line.  It’s a giant bowl size but still technically one cookie.

Stress eating at its finest!

I’m taking a quick trip with my mom this weekend which means I’m navigating the rental vehicle.  Usually I’ll be the one in the passenger seat pointing at all the corner stores we should be stopping at.  It’s called traveling food Trevor.  How come you don’t know this about me by now?… 

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