The costumes are picked out and mini chocolate bars are ready for the trick or treaters. We’re a bit behind on carving pumpkins but we’ll get that done in time to light up our front porch. If you’re like me and wondering how it’s even close to Halloween, you’ll love making Frankenstein. He’s a low maintenance type of guy and doesn’t mind being picked apart….
A wine soaked picnic with Tipsy cheese
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It’s hard to believe we’re already into July! We’ve been spending so much time outside on the patio and in the backyard this year. What a glorious warm weathered season we’re having! This summer is even better because every month I’ve been receiving a shipment from Dairy Farmers of Canada that showcases a cheese of the month. The amount of diverse, quality cheese products Canadian cheese makers produce is outstanding!…
Fire up the grill with Canadian Cheese
Baked Camembert with Boozy Berries
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It is officially warm weather season and I’m back with another cheesy recipe! Each month I receive a shipment from Dairy Farmers of Canada that showcases a cheese of the month. Canada produces a number of award winning cheeses that I have been so honoured to share with you. I’ve been having so much fun discovering all that Canadian cheese makers have to offer!…
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