I cooked up this Ham – which by the way is the easiest thing you can do this holiday season. Give yourself a break and whip this up for sure! It only takes about an hour or so in the oven since the ham is already cooked but the glaze is really the star of the show. Pineapple, brown sugar, a little bit of mustard and a few other things. The glaze gets nice and thick as it cooks and is wonderful served alongside the ham once it’s all cut up. I’ve had this glaze recipe written down for so long I don’t even know where I got it! The farm comes to mind but I can’t be sure….
