I cooked up this Ham – which by the way is the easiest thing you can do this holiday season. Give yourself a break and whip this up for sure! It only takes about an hour or so in the oven since the ham is already cooked but the glaze is really the star of the show. Pineapple, brown sugar, a little bit of mustard and a few other things. The glaze gets nice and thick as it cooks and is wonderful served alongside the ham once it’s all cut up. I’ve had this glaze recipe written down for so long I don’t even know where I got it! The farm comes to mind but I can’t be sure….
Rioja Wines
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Speedy Shanghai Noodles
I’ll admit, I’m not super upset when my kids don’t want to eat everything I make. Oh you mean you don’t want any of these delicious shanghai noodles and I have to eat it again tomorrow? Darn, let me make you a grilled cheese while I silently do a happy dance. Yesssss!
I’m ok with them being picky at times because I once had a serious Chef Boyardee mini ravioli obsession in my life and turned out liking nearly everything. Except gross things like Liver. It’s not allowed in my moms house and certainly not in mine! I’d like to acknowledge my Grandma, who used to cook ravioli for me every time I went to visit. Plus gave me full access to her blue and pink eyeshadow. What a fun apartment that was!…
Grilled Lemongrass Pork Noodle Bowls
I could eat these grilled lemongrass pork noodle bowls every single day and not be upset one bit! They taste so similar to what I would order from our Vietnamese restaurant in town. I know for a fact it’s much healthier though. I’ve used minimal oil in the marinade and just a light coating of cooking spray when grilling. That’s the best part about recreating a recipe at home. You know exactly what’s in it!…
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