Simple, delicious recipes
Tonight was an easy dinner from start to finish. Five ingredient sticky sesame chicken. You may be able to spy my foil pan below making clean up a breeze too!
I started with boneless skinless chicken thighs which, in my opinion are the be-all and end-all of chicken. Way more flavor than the ho hum breast meat and super moist. I have yet to over cook a chicken thigh. And guys, I have been know to leave them in there a long time!…
We are back into the swing of things! The kids are in their second week of school and fall activities have started up.
All this means is germs be flyin’!
I’ve got one currently down with a cold. Coughing in my face and hand swiping across his nose. I’m sure you can picture that maneuver. Boys are so gross! I’m just really hoping the other bigger boy in the family doesn’t follow suit. Ladies! You know what I’m referring to. I will send signals if that happens. The signals will be for wine.
Since we’re all back to our regular routines and the weather is far from nice I brought out the slow cooker and let it do most of the work for me. Plus chicken soup and colds are kind of a thing….
Filipino food. Can’t say I know much about it.
Hopefully by now you guys know a little bit about me. Small town living, meat, potato, veggie upbringing and two kids nicknamed chicken & fries. This is why I was beyond excited when I got the opportunity to try out some sauces and marinades from Pulo Philippine Cuisine.
I had no idea where to even start! Once I got looking at the labels though, I found it’s as easy as picking a protein, adding some vegetables and serving over rice or noodles as I did here with the Kare Kare Toasted Peanut cooking sauce. I had this dish ready in less than 30 minutes! …
I started to tally up my weekly trips to the store to grab yet another bag of shredded cheese and it was shocking! Even on sale this stuff is expensive! The reason I never liked to shred my own was the gummy little balls of cheese I ended up with in the processor. Which I happily eat but that’s beside the point….
