You know that moment when every single avocado in the bag is extremely ripe all at the same time? That’s when I decided to make a double batch of this Chocolate Peanut Butter Avocado Pudding.
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Cherry Cheesecake Dip
What are your plans for Valentine’s day? Romantic movie, night out on the town? Well I have a big date planned on my couch with this Cherry Cheesecake Dip! I’m thinking comfy clothes, feet up and favourite show on. …
Apple and Cheese Tart
Ever since we returned from holidays I’ve felt a little blah about my kitchen or anything in it. I was starting to think there was something wrong with me. A food blogger who doesn’t want to cook or eat?! Then the cooler weather hit and all was well. I’m back to my old baking and eating self. My family is relieved I’m sure….
Pumpkin Blondies
Pumpkin blondies finish up the remaining pumpkin puree I had calling my name from the fridge. This recipe makes a nice big pan so you can eat some, give some away or freeze them for later.
This is the third recipe I’ve gotten from one large can of pumpkin. First the pumpkin cinnamon loaves, then the pumpkin cheesecake brownies and now these pumpkin blondies. I’m having a hard time choosing which one is my favorite, though I am leaning towards the cheesecake brownies. Only because they’re like having two desserts in one. More dessert is always better in my opinion. Then again, I could very easily eat this entire pan of blondies. Such a predicament!…
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