Simple, delicious recipes
Sweet potatoes, or is that yam? The store sign says yam, restaurants say sweet potato and I’m too lazy to do the research on google! Either way these sweet potato stacks and/or yam stacks are an easy side for dinner.
I have some rosemary growing in the garden this year so I’ve been looking for ways to incorporate more herbs in our meals. A quick chop and toss and these are ready to hit the oven and how convenient that they all fit in a muffin tray!…
Over at Living Litehouse, I’m talking about Zucchini. Everyone is all crazy for zoodles but I’ve kept the spiralizer in the cupboard and made Twice baked Zucchini stuffed with cheese, chicken and bacon. If you’re looking to cut carbs and calories these are definitely your friend….
Edamame or peas as I like to call them in front of the kids, are featured in this Edamame Greek Salad today. I’ve made it three times already! This salad is definitely coming with us camping and on holidays this Summer. It’s a breeze to make and you can customize it with more cheese, less onion, whatever you want!…
Make ahead salads are so convenient for grabbing in the morning. If you’re trying to avoid the drive-thru line give these mason jar salads a go.
This salad was photographed after 17 hours in the fridge! The apples in the pecan and pomegranate salad stay fresh with no browning at all….
