It’s nearly time for holidays and I’m ready to celebrate the season my favorite way, with all the food!
Nothing gets me in the holiday spirit quite like baking and attending holiday parties. This year I’ll be arriving with Bacon and Ranch Jalapeno Poppers everywhere I go! They’re not only super easy to make but you can prepare the filling in advance and have it ready at a moment’s notice. The jalapeno poppers travel well and are perfectly delicious if they cool to room temperature before you make it to your destination. I like to make double the filling and use it for stuffed mushrooms as well.
Head over to the Living Litehouse Blog to see the entire blog post.
Today’s post is sponsored by Litehouse Foods. I have received compensation however opinions and photos are my own.
- 1 8oz package cream cheese
- ¼ cup Litehouse Ranch Dressing
- Salt and pepper
- 6 slices of thin cut bacon
- 6 Jalapeno peppers
- Preheat the oven to 400 degrees Fahrenheit.
- Slice the jalapenos in half and remove the membranes and seeds.
- Combine the cream cheese, ranch dressing salt and pepper, reserving any leftovers for another batch.
- Stuff each jalapeno half with the cream cheese mixture.
- Slice the bacon in half then wrap it around each jalapeno. Securing with a toothpick if needed.
- Place the jalapenos on a baking tray and cook for 15 minutes or until the bacon is cooked through.
- Serve warm or at room temperature
